NOW OFFERING WEEKLY MEAL DELIVERY
SEE THIS WEEKS MENU BELOW
FOR DEC 13th DELIVERY
PLACE YOUR ORDER TODAY
SEE ORDER FORM BELOW
Both Main Dishes are $10 per meal. Each eco-friendly reusable container contains 2 meal portions. Order minimum for each dish is 2, and must be ordered in multiples of 2. We ask that you rinse your containers and return to us each week and then we sanitize at our commercial kitchen.
All dishes and soups are Gluten Free unless explicitly stated otherwise. Dishes always have a meat, a healthy starch or grain and plenty of yummy vegetables and flavor. Any dish can be made with a vegetarian substitute (usually extra veggies or tempeh if it goes well with the dish). Soups are always Vegan and come in 32oz containers that are freezer friendly.
Wednesdays - New Menu of the Week is Announced by Noon
Saturdays - Place Your Order by Noon with the form below
Sundays - Order Confirmation and Payment Instructions
Mondays - We make your orders fresh at the kitchen
Tuesdays - We deliver to your door by 3pm or you pick up at Yellow Barn Farm 3pm or later
Where We Deliver:
Currently we deliver to the following areas with varying delivery fees.
Tier 1 ($8) - Longmont/ Lyons/ Hygiene/ North Boulder
Tier 2 ($12) - Lafayette/ South Boulder
Tier 3 ($15) - Erie/ Superior/ Firestone/ Berthoud
Tier 4 ($20) - Denver or Other (we will confirm if we can do it!)
Mediterranean Ancient Grain Bowls with Roasted Eggplant, Zucchini, and other Veggies w/ Pulled Chicken and Tzatziki
Indian Style Dahl with Lentil Medley, Curried Basmati Rice, Roasted Veggies & Ginger Marinated Chicken Thighs
Tomato Bisque with Coconut Milk and Cilantro (V)
Our goal is to make Global Food Made Local, accessible and affordable to you and your family! Meals are designed to be delicious first and foremost, and healthy without tasting like “health food.” We are committed to cooking recipes from-scratch, with all natural ingredients, meaning no pre-made sauces, no MSG, no preservatives, no canola oil and no white sugar. Sometimes “healthy” gets misinterpreted as bland or boring. Our meals are the multicultural antithesis to steamed broccoli and white meat chicken.
All of our meals will be Gluten Free and in many cases even Paleo or Keto friendly. Our meals will consist of 3 components: a Meat, a Veggie or Veggie Medley and some kind of Starch (Whole Grains/ Rice/ Corn/ Root Veggie). Sometimes in the form of a “one-pot-meal” or 2–3 separate dishes that pair well together. Either way meals will always be delivered fresh, and ready to easily heat up and serve. We source most of our meats from local ranchers and ensure that they are 100% natural and humanely raised. If meat is not your thing, no worries, we can always provide a vegetarian substitute.
You will be able to see our menu offerings a month in advance and be able to customize your weekly order. We are also using environmentally friendly reusable packaging. Each meal is priced at $10 and each package contains 2 meals. Each week we are offering 2 main dish options and a soup. You can mix and match for any family size and varying meal planning needs. Deliveries can be made to your doorstep or picked up at Yellow Barn Farm every Monday. Orders must be placed each week by Thursday night at midnight.
WHO's IN THE KITCHEN? Stephen and Marin are co-owners and chefs that draw on their eclectic studies of global cuisines, and heritage recipes learned from Mediterranean and Middle Eastern backgrounds. We also bring in guest chefs from the Food Bridge Chef Collective so you will have a true global experience, as if you are traveling from home through your taste buds. Cuisines that will be offered include Burmese, Regional Mexican, North African, just to name a few. Many of these chefs are immigrants or refugees, and are starting small catering businesses. This will bring them an important source of supplemental income and support them in building their food entrepreneur careers.
We work with farmers, chefs, organizational partners, and all of you to make this vision possible. We believe in mutually beneficial relationships and abundance when passion and skill is shared. Food Bridge is here to support the chefs in doing what they love most: cooking. We handle the logistics, tech background, marketing, and more to support a meal delivery service and they get to cook their food in a form that is convenient and accessible to households like yours. You get to give us your support instead of to the corporate competitors and in turn support local chefs and farmers.
Looking to cater an event and support local but can’t find much variety? Food Bridge is designed to be a one-stop shop for all your catering needs. If it is a small-scale event, you will find several great chefs that offer catering services and can work with you directly. If it is a large event (over 100 people) and you want people to experience a kind of food festival, you can choose our Collective Catering option, where 2–4 chefs will create a part of the plate and guests can enjoy an international feast. Perfect for weddings, festivals, and other large-scale events. Food Bridge ensures great customer service and can be your single point of contact for smooth operations.
In an ever-changing food industry, chefs need to be able to adapt their businesses. The pandemic brought many challenges to food businesses, especially small-scale ones, but it has also brought opportunity. Restaurants struggled, catering decreased, and yet there was a huge increase in delivery models and especially pre-made meal delivery.
Food Bridge paused its catering incubator in 2020 and refocused its efforts on emergency food relief. Chefs made prepared meals that were added to over 400 food boxes a week for communities in need. During this time, founder Marin Toscano started to think about how we could redesign our program to incorporate prepared meals. More than ever people need healthy food to support a healthy lifestyle, with less stress, and more enjoyment.